Herbs/Recipes and much more


  • Add rosemary sticks and garlic cloves to your oven baked  potato’s or vegetables.
  • Infuse olive oil by adding rosemary sticks to the bottle of oil.
  • Marinate chicken/pork/lamb/beef with a mixture of rosemary/sage/garlic salt and pepper(for extra flavour add lemon peel to the mix) – massage the mix into the meat and marinate overnight before roasting.

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